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PIK Smoked ham is made from pork leg with skin. The traditional smoking process further emphasizes its special taste. Smoked ham is often combined with a French salad during the holidays, but it will also fit perfectly with various stews.
Packing: cca 1 kg
Storage: 4 °C
Shelf-life (days): 60 dana
Nutrient
Measuring unit
Energy value
161 kcal /674 kJ
Protein content
19 g
Carbohydrate content
1.7 g
Fat content
8.7 g
Average values expressed per 100g of product.